Cocktails

Blonde Manhattan

1 3/4th oz Florida Mule Spirits Whiskey

1 oz. Sweet Vermouth

½ oz. Cointreau

 3 dashes orange bitters

1 lemon twist

- Shake with ice and strain up or over fresh ice on rocks glass; garnish with lemon twist 

Honey Mojito

 

 2 oz. Florida Mule Spirits Whiskey

10 mint leaves
2 lime wedges
1 Tbsp. sugar
club soda

- Muddle mint, lime and sugar in a pint glass. Combine with shaker full of ice and add Whiskey. Shake vigorously for 20 seconds and pour into a highball glass. Top with club soda.

Mango Mary

 

2 oz. Florida Mule Spirits Whiskey
3 oz. tomato juice
1 Tbsp. lemon juice
salt and black pepper to taste
3 dashes Worcestershire sauce
2 drops Tabasco 

- Put all ingredients in a cocktail shaker with ice and shake until cold. Strain into a glass. Garnish with lemon wedge, celery stalk, or green olives.

Mango Monkey

 

1.5 oz. Florida Mule Spirits Whiskey

Ice cubes
½ fresh banana
2 oz cream
1 oz Coffee liqueur
1 oz Coconut cream (non-alcohol)
Hershey’s Chocolate syrup

- Mix all ingredients except the chocolate syrup together in a blender until it get frothy. Decorate your favorite glass with the chocolate syrup and pour the mix into the glass. Garnish with a piece of pineapple or your favorite tropical fruit. Enjoy!

Mango Margarita

 2 oz. Florida Mule Spirits Whiskey
1 oz. lime juice 
1 oz. simple syrup 
1 oz. triple sec

- Put all ingredients into a shaker with ice, shake vigorously. Pour over ice in a salt-rimmed Ball jar. Garnish with a slice of lime. 

Whiskey and Ginger

 

2 oz. Florida Mule Spirits Whiskey

Ginger Ale

- Garnish with a slice of orange