1 3/4th oz Florida Mule Spirits Whiskey
1 oz. Sweet Vermouth
½ oz. Cointreau
3 dashes orange bitters
1 lemon twist
- Shake with ice and strain up or over fresh ice on rocks glass; garnish with lemon twist
2 oz. Florida Mule Spirits Whiskey
10 mint leaves
2 lime wedges
1 Tbsp. sugar
club soda
- Muddle mint, lime and sugar in a pint glass. Combine with shaker full of ice and add Whiskey. Shake vigorously for 20 seconds and pour into a highball glass. Top with club soda.
2 oz. Florida Mule Spirits Whiskey
3 oz. tomato juice
1 Tbsp. lemon juice
salt and black pepper to taste
3 dashes Worcestershire sauce
2 drops Tabasco
- Put all ingredients in a cocktail shaker with ice and shake until cold. Strain into a glass. Garnish with lemon wedge, celery stalk, or green olives.
1.5 oz. Florida Mule Spirits Whiskey
Ice cubes
½ fresh banana
2 oz cream
1 oz Coffee liqueur
1 oz Coconut cream (non-alcohol)
Hershey’s Chocolate syrup
- Mix all ingredients except the chocolate syrup together in a blender until it get frothy. Decorate your favorite glass with the chocolate syrup and pour the mix into the glass. Garnish with a piece of pineapple or your favorite tropical fruit. Enjoy!
2 oz. Florida Mule Spirits Whiskey
1 oz. lime juice
1 oz. simple syrup
1 oz. triple sec
- Put all ingredients into a shaker with ice, shake vigorously. Pour over ice in a salt-rimmed Ball jar. Garnish with a slice of lime.
2 oz. Florida Mule Spirits Whiskey
Ginger Ale
- Garnish with a slice of orange